tag:blogger.com,1999:blog-46682289060640013582024-03-08T00:44:43.343-08:00Marathi Vegetarian Food RecipesThere are thousands of vegetarian food items popular in Marathi speaking people of India. This blog is specially created for sharing Vegetarian Marathi Food Recipes and discuss on related subjects.Mahavir S. Chavanhttp://www.blogger.com/profile/08022345058003045870noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4668228906064001358.post-44430597895491272292009-11-13T06:44:00.000-08:002009-11-13T06:49:46.774-08:00Kaanda Pohe RecipeKaanda Pohe is a favorite dish of Marathi community. Generally Kaanda Pohe is eaten in break fast. This dish is served almost compulsory when a marriage minded guy comes to the house of a prospective bride for her interview.<br /><br />Kaanda means onion, while Pohe is pressed rice.<br /><br /><strong>Ingredients</strong><br />Pohe 250 Grams<br />Medium size onion 1<br />Ground Nuts 50 Grams<br />Edible Oil 2 Tablespoons<br />Green Chilli 2 (Medium Size)<br />Mohari (Mustard Seeds)<br />Jira (Cumin Seeds)<br />Turmeric Powder a quarter of Tablespoon<br />Salt for taste<br />Filtered Water<br />Shev<br />Coriander leaves<br />A Lemon<br /><br /><strong>Preparation:</strong><br />Rinse the pohe in a sieve, using filtered water<br />Remember that the pohe should not remain dry, nor it should become a pulp<br />Every grain of the pohe should be in separate state.<br />Cut the onion in small pieces.<br />Cut the green chili in small pieces<br />Fry the Ground Nuts in frying pan and keep them in a dish<br />Warm up edible oil in frying pan.<br />After the oil becomes hot, put chilli pieces in it<br />Then add mustard seeds and cumin seeds to it<br />When the seeds began to crackle, add turmeric powder to it<br />Pour onion pieces in the frying pan<br />Stir and mix the items.<br />After the onion pieces become soft, add salt<br />Add fried groundnuts<br />Add rinsed pohe to it<br />Mix well. If you see all the mixture yellow, the item is well mixed<br />Now fill up the pohe in dishes to serve. Put small amount of Coriander leaves and shev on the filled dishes. Serve with a slice of lemonMahavir S. Chavanhttp://www.blogger.com/profile/08022345058003045870noreply@blogger.com0